Make a large batch of this simple, creamy tomato sauce and have on hand for a variety of pasta and baked sauces, with or without meat.
Ingredients
- 1 29oz canned tomato or plain pureed tomato sauce
- ½ white onion, finely chopped
- 1 tbsp olive oil
- 3-4 tbsp white wine
- ½ cup heavy cream
- pinch of sugar
- salt and pepper to taste
- 3-4 fresh basil leaves
- ½ cup freshly grated Parmesan cheese
Instructions
- In a medium nonstick pot, heat the olive oil over medium-high heat. Add in the onion and a pinch of salt, and cook until the onion is softened and translucent. Add in the white wine, and let it cook until all the alcohol has evaporated.
- Add in the tomato sauce, a little sugar, and salt & pepper, lower the heat to a simmer, and cover. Let the sauce cook for at least 10-15 minutes.
- When almost ready to serve, cook your favorite pasta according to package directions.
- Stir the heavy cream, parmesan cheese, and basil leaves into the sauce, and cook it for a few minutes longer while you wait for the pasta to be ready.
- Once everything is ready, top pasta with the sauce and serve immediately!
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