A special Thai Food Recipe from Chef : Aiye Bubis
INGREDIENTS:-
Filling -
- 300g Palm sugar
- 310g Prawn, minced
- 300g Chicken, minced
- 200g Onion, minced
- 205g White sugar
- 150g Peanuts, crushed
- 5g Fish sauce
- 3g Salt
- 300g Sweet turnip
- 2Tbsp Olive Oil
For the batter -
- 500ml Water
- 2 ½ Tbsp tapioca flour
- 130g Rice flour
- Food colouring (optional)
INSTRUCTIONS :-
For the filling -
- Take a pan and pour 1-2 tbsp of Olive Oil and allow it to heat for 40 sec.
- Now, Add Onion and Minced Garlic and stir until the Onion is slight brown in colour.
- Add prawn and meat & stir to cook.
- Now 4th step is to crushed turnip and peanuts into small quantity and allow them to mix with each other.
- Season with Salt,Fish sauce, Sugar and Black Pepper or Ground Pepper. Make sure it is mixed well.
- Cook the dish untill it gets brown.
For the dumpling -
- Now Combine the rice flour ingredients and mix it well.
- According to the requirement you can add food colouring if desired.
- Take a piece of cotton cloth or just add arround flat dish, Place t tightly over the top of a pot. Make sure 1 inch is open from the side to allow steam to evaporate.
- Pour 3 to 4 cup of water in the pot, and allow it to heat untill it gets boiled up.
- Once steam start coming out from the pot, spread a thin layer of batter on the mislin, cover it and steam for nxt 1 or 2 min.
- start filling in the centre of the steamed batter.
- swirl over the filling using spatula or a steal crop.
- Take it out & place it on clean dish by garnishing with fresh greens,or by sprinkling fried garlic.
IMP NOTE : You can present your dish in any way, Presenting your dish with your own style makes it more comfortable on your side, still that would work.
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