Boneless Chilli Chicken | Uk Food Recipe

INGREDIENTS

• 1 egg, slightly beaten
• 350 gm boneless chicken, diced
• 1/2 tsp garlic paste
• 1/2 tsp ginger paste
• Green chillies, slit, for garnish
• 1 Tbsp salt or to taste
• Oil for deep frying
• 1/2 cup corn flour
• 2 tsp green chillies, thickly sliced (remove seeds if too hot)
• 1 Tbsp soy sauce (adjust according to strength)
• 2 Tbsp vinegar
• 2 cups onions, thickly sliced

METHOD

Mix together the chicken, egg, cornflour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are ‘coated’ with the batter. Leave this for about 1/2 an hour.

Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through. Drain on absorbent paper.
Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat till they are translucent.
Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried chicken.
Mix well, and serve garnished with the green chillies.

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