Co-Co Vanilla Ice Cream | US/Uk Food Recipe

INGREDIENTS

• 1 Cup Sugar
• 2 tbsp Custard powder
• 2 and half tsp Vanilla essence
• 2 Cups Cream
• 3 and half Cups of Milk Cream
• Cherries
• Nuts

INSTRUCTIONS

1. Take a Bowl and Pour a cup of Milk
2. Mix Custard and Sugar with Milk
3. Take another pan and heat half a cup of Milk and off it once it comes to a boil.
4. Boil the milk once again and make sure you are stirring continuously.
5. Boil the Milk in slow flame for next 2min until it gets thick in flavour.
6. Allow the Milk to reach to its room temprature(make it mild by keeping below the fan)
7. Now mix the vanilla essence and transfer it to a tight container.
8. Freeze the container below 3 or 4 degree.
9. You can cool the container as per your refrigerator compression capacity.
10. Freeze the container until it gets hard with substence(Usually it takes 3 Hours).
11. Serve the dish in plate or a bowl and sprinkling cherries or nuts on the top(you can place other dry fruits as well)
12. Ready to eat

Key Ingredients : milk, sugar, vanilla essence, cream, cherries


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Reference: http://www.worldwiderecipe.com 

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