An Indian favorite and staple, eaten and loved all on peak of the world, the baby corn chilly
INGREDIENTS:-
- ½ Chinese Manchurian
- Boiled Water
- 1 cup of flour(Maida)
- 135 gm baby corn
- 20 gm capsicum cut into cubes
- 20 gm ginger garlic paste
- 20 gm garlic(chopped)
- 20 gm ginger(chopped)
- 1 spring onion with stalk, to garnish
- 20 gm White onion(Cut into small cubes)
- 10 gm green chilli cut into strips
INSTRUCTIONS :-
- Take a bowl filled with Corn Marinatio, adding some salt and crushed pepper, Ginger, Garlic paste.
- Take a pan and add slight water into it and make a fine batter.
- To make baby corn more fluffy and airy, we should add some corn flour to it.
- Now add some baby corn into it and allow it to get deep fry until cooked well.
- Make sure you fry the baby corn until it gets crispy and golden brown.
- Now, Take Olive Oil in a pan & saute the chopped Garlic, Ginger, Capsicum and Spring Onion till they are cooked ably.
- After this, Add some Chinese Manchurian Masala & Little boiled water to make it cook until it gets thick gravy
- Finally, Add the Fried Corn and toss it till they are mixed with gravy.
- Serve it hot with garnishing Spring onion.
- Ready to serve.
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