Grilled Veggie and Hummus Wraps - Mexican Food Recipe

 

A special Mexican Breakfast recipe from Chef : Aiye Bubis

INGREDIENTS:-

• 1 Red Bell Pepper
• 2 tsp Olive Oil
• 4 (1/2-inch-thick) slices of red onion
• 1/8 tsp of kosher salt
• 1 (12-ounce) eggplant, cut into thick slices
• 4 whole-grain flatbreads (such as Flatout Light)
• 1/4 cup chopped fresh flat-leaf parsley
• 1 container plain hummus
• 1/2 cup crumbled feta cheese

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 INSTRUCTIONS :-

1. Take a grill pan and heat it for next 3min.
2. Now, Brush Onion, Bell Pepper and eggplant with 1 tsp of Olive Oil.
3. Now put Bell Pepper and Onion into the pan and cook it for next 3min on each side.
4. Put add eggplant to pan & cook for 3min or untill grill marks appear.
5. After chopping vegetables, with 1 tsp Olive Oil, Salt, Parsley and toss the mixture.
6. Put 1/4 cup of hummus over each flat board.
7. Put vegetable over flat bread and roll it, and paste some tsp cheese on side of it.
8. Roll up theflat bread wraps, and cut diagonally in half or as per your mouth edge.
9. Ready to serve

IMP NOTE : You can present your dish in any way, If you want another chocolate flavour to be displayed in presentation, still that would work.

Tags: Breakfast, Easy Cooking, featured, Food Network, Grilled vegetables wrap, Grilled Veggie and Hummus Wraps, Hummus wraps, Mexican Food Recipe, World cuisine, World Wide Recipe

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