Morning Zucchini Pancakes (Placuszki z cukinia)

 

INGREDIENTS:-

• 4 eggs
• ½ cup of chopped green onions or chives
• 1 cup whole milk
• ½ tsp. baking powder
• ½ cup of chopped fresh dill
• 2 cups coarsely grated zucchini
• 1 tsp. of soy sauce
• 2¼ cups of all purpose flour
• 1 medium chopped leek
• Salt, black pepper and sugar to taste
• 2-4 Tbsp olive oil.

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 INSTRUCTIONS :-

1. Cut the leek into 1/2 inch slices.
2. Wash, peel & coarsely grate the zucchini.
3. Chop the green onions & dill.
4. Take a bowl and place milk, eggs and baking powder & whisk to mix.
5. Add flour gradually, strring it for few sec.
6. Fold all vegetables into the mixture and make sure it goes well.
7. Stir in the soy sauce, sugar, black pepper and Salt.
8. Heat a large frying pan for 1min and add 2 Tbsp of olive oil.
9. Spoon 1/3 of the zucchini batter onto the pan for each pancake. Turn to the second side when they appear to be bubbly, about 2-3 minutes. Cook the other side until it is firm and golden brown.
10. Place finished pancakes on a paper towel to absorb oil. Repeat until all batter is gone. Top with of sour cream. Tip: Do not prepare the zucchini in advance, as it can make the batter watery.
11. Ready to serve

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