Beef Pot Pies

Indian Recipes are treated as one of the most popular spices ingredient dish in the world, As there are more then 90 types of Masala/powders used to cook food and one of spicy recipe is Beef Pot Pies

INGREDIENTS

• 2 sheets of puff pastry
• ¾ stick unsaltedbutter
• 1 tablespoons canola oil
• 6 large sage leaves
• 1½ cups diced carrots
• 1 cup country potatoes
• ⅓ cup sliced leeks
• 1 lb extra lean ground beef
• ⅓ cup frozen sweet peas
• salt and pepper to taste
• 2 tablespoons of thyme
• ¼ cup flour
• 1 cup milk
• ½ cup parmesan cheese
• ½ cup beef broth
• 2 tablespoons tomato paste

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INSTRUCTIONS

1. Preparation: Heat oven to 400 degrees F. Butter muffin pan wells with butter.
2. Thaw puff pastry according to package.
3. Place butter and oil in a large skillet over medium high heat and stir to blend and until butter is foamy. Add in sage leaves and cook until crispy. Remove from pan and discard. Add in carrots, potatoes and leeks, stir to coat. Place lid on top for about 8 minutes or until carrots and potatoes are soften. Add in beef and stir until cooked through and meat is no longer pink. Salt and pepper to taste, Add in thyme and flour and stir until dissolved. Add in milk and cook until liquid is almost all evaporated. Stir in parmesan cheese. Pour in beef broth and add tomato paste in and stir until combined. Remove from heat.
4. Cut each puff pastry sheet into four even squares. Stretch each square to approximately 6 inches wide. Place puff pastry in buttered muffin well and fill with pot pie filling. Cover top by bringing the four corners to the center and and pinching them together. Brush tops with egg wash (one beaten egg). Sprinkle kosher salt on top. Bake 400 degrees F for about 10-12 minutes or until tops are golden brown. Serve immediately.

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