GAMBERI CON PROSCIUTTO CRUDO (PROSCIUTTO CRUDO-WRAPPED PRAWNS)

 

Ingredients

• 12 large prawns, peeled and de-veined
• 12 slices of prosciutto crudo, sliced thin
• 1 tablespoon olive oil (extra-virgin)
• 1 clove of garlic
• Pepper, freshly ground
• 1 lemon, juice from

Instructions

1. Rinse the prawns under cold running water, remove the head, the shell and de-vein. Make certain that the tail remains attached. Rinse again and dry with paper towels
2. Wrap each prawn with a slice of prosciutto
3. Peel the garlic and saute in a nonstick skillet with oil over medium-low heat. Remove the garlic when it is lightly browned
4. Add the prawn and cook on one side for 2 minutes, turn and cook for the same amount of time
5. Remove from the skillet, add some pepper and sprinkle with some lemon juice (only a few drops). Serve warm.

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