Red Bell Pepper-Basil Sauce

 

A special Spanish Food recipe from Chef : Aiye Bubis

INGREDIENTS:-

• 1 tsp Olive Oil
• 1 tsp Red Wine Vinegar
• 1 (12-ounce) jar roasted red bell peppers, drained
• 2 tsp sugar
• 3 cloves garlic, minced
• 1/4 tsp freshly ground Black Pepper
• 1/8 tsp salt
• 2 tsp coarsely chopped fresh basil

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 INSTRUCTIONS :-

1. Process all the ingredients, except the basil, in a food processor or blender until smooth.
2. Stir in the basil. Taste and adjust the seasoning.
3. Ready to serve

IMP NOTE : You can present your dish in any way, If you want another flavour to be displayed in presentation, still that would work.

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