Asian Pork with vegetables and noodles in US Streets

Written By Unknown on Tuesday, 13 October 2015 | 07:22

450 g trim pork steaks, cut into strips
salt and pepper
1 onion, peeled and thinly sliced
1-2 tbsp sesame oil
2 x 400g packet Wattie’s frozen Wok Creations Stir-Fry Malaysian style vegetables.
210g packet Wattie’s Wok Creations Honey Soy Stir Fry Sauce
400 g udon or hokkien noodles

Season the pork with the sesame oil, salt and pepper. Quickly stir-fry in a hot wok, this may be best done in two batches. Remove pork from wok and keep warm.
Add the onion and stir-fry about one minute before adding in the Wattie’s frozen Wok Creations Stir-Fry Malaysian style vegetables .
Add the noodles, Wattie’s Wok Creations Honey Soy Stir-Fry Sauce and return the pork to the wok. Toss over a high heat until hot. Serve in bowls. If wished garnish with cashew, peanuts or toasted sesame seeds.

Reference: http://www.worldwiderecipe.com