INGREDIENTS : For caramelized apples:
- 1/4 tsp salt
- 2 Tbsp brown sugar
- 2 cups chopped apples
- 2 tsp butter.
METHOD : For Caramelized Apples:
STEP1 : In a pan add apples, salt, sugar and butter.
STEP2 : Add 1 tsp of lemon juice. Cook over low heat.
STEP3 : Stir occasionally until the apples are soft and done.
INGREDIENT : For pancakes:
- 2 Tbsp white sugar
- 1/2 cup milk
- 1/4 tsp salt
- 1 1/2 cup flour
- 5 ripe bananas
- 1 tsp baking powder
- 1/2 cup corn flour
METHOD : For pancakes :
STEP1 :Mash bananas with a fork.
STEP2 : Add sugar, salt and baking powder in both the flours. Mix in both the flours.
STEP3 : Stir the milk to a pancake consistency.
STEP4 : Pour 1 tsp butter in a non-stick pan.
STEP5 : Pour a ladle of pancake mixture into the pan.
STEP6 : Cook over medium heat till brown. Flip the pancake to cook both the sides.
STEP7 : Serve with caramelized apples.
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