Ven Pongal

INGREDIENTS

• 1 cup rice
• Salt to taste
• 1/2 cup yellow moong dal
• 1 tsp cumin seeds
• Cashew nuts to taste
• 1 tsp black pepper
• 1 green chilli
• 4 cup curry leaves water
• 1 ginger
• 200 gm ghee

METHOD

• Pour 100 gm ghee in a pressure cooker. Add rice andmoong dal. 
•  
• Fry for 2 to 3 minutes to it.
• Add little water and salt.
• Step 4 Pressure cook it until 3 whistles.
• Add the remaining ghee, cashew nuts, black pepper, cumin seeds, green chilli, curry leaves and ginger in a pan.
• Fry for 1 minute.
• Serve hot with chutney and sambar.

Food is ready….

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