Red Snapper Veracruz - Lebanese Food Recipe

 

INGREDIENTS

• 2-4 oz. fillets of red snapper
• 3 tbsp. fresh lemon juice
• 1 clove garlic, minced
• 1 tsp. smoked paprika
• 1 orange pepper, chopped up
• 10 cherry tomatoes, halved
• 2 green onions, chopped

INSTRUCTIONS

1. Mix lemon, garlic and smoked paprika in a small bowl. Place snapper fillets in a shallow baking dish and coat with lemon mixture.
2. Sprinkle peppers, scallions and tomatoes over top of the snapper.
3. Season with salt and pepper and cover with some foil.
4. Bake at 350F for about 30 minutes or until the fish is white and flaky.

NOTES

To make this dish a complete meal, serve along side a fast cooking grain like, quinoa, whole wheat couscous, or some boil-in-a-bag brown rice.

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