Vegetable Fajitas

INGREDIENTS:-

• 8 corn tortillas

Mushroom Onion Filling

• 2 tbsp finely chopped garlic
• 1 tbsp Saffola oil
• 100g onions, finely sliced
• 15 ml / 1 tbsp Worcestershire sauce
• 1 tsp Saffola oil
• 400g button mushroom, chopped
• 1 packet masala oats
• 1/2 tsp red chili flakes
• 1 tsp Tabasco
• Freshly ground black pepper
• 1/2 cup finely chopped fresh coriander
• 5-6 garlic greens, chopped
• 125ml quark or Yogurt
• Juice of 1 lime

Salad

• 2 bell pepper, red & yellow, julienned
• Salad leaves {red lettuce, rocket etc}
• 2 tsps chopped garlic greens, fresh red chili

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 INSTRUCTIONS :-

Filling

• Toss the sliced onions in 1 tsp Saffola oil, add a pinch of salt and caramelise them in the air fryer, 160C, about 15-20 minutes. Check and stir once or twice
• In the meantime, heat oil in a large wok. Add garlic and red chili flakes, saute 5 minutes until the garlic is fragrant
• Add the sliced mushrooms and 1/2 tsp salt, stir well, cover and cook on high flame for 3-4 minutes to allow the mushrooms to release water. Add 1 pkt masala oats, and cook over high flame, stirring once in awhile until the mushrooms are almost dry
• Add the garlic greens, fresh coriander, worcestershire sauce and fresh pepper. Stir well, add the caramelised onions and season with freshly ground pepper
• Add the quark and lime juice, and stir well until the quark melts and forms a nice sauce.Taste and adjust seasoning if required

Assemble

• Lay the tortilla on a plate. Line with salad leaves, top with bell peppers, followed by the mushroom caramelised onion filling. Sprinkle over chopped garlic greens  and fresh red chili as garnishing
• Fold over the tortilla and fasten with toothpicks. Gently heat on a very low pan for 5 minutes. Serve warm

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