INGREDIENTS:-
- 250 ml cream
- 1 litre full fat milk
- 12 roughly chopped pistachios (optional)
- 1/3 cup powdered sugar
- 6 numbers powdered cardamom
- Few strands of Saffron, soaked in 1 Tbsp of warm milk for 15 minutes.
INSTRUCTIONS :-
- Add whole milk, condensed milk, and milk powder to a heavy bottomed pan. Bring to a boil. Add saffron and cardamom powder. If you like extra sweet, add sugar. Simmer the mixture for 10 minutes, stirring often. Cool till warm. Add nuts.
- 2. Pour mixture into 4 – 6 kulfi moulds (depending on size). Freeze at least 6 hours. Overnight is better. You can make the kulfi up to 1 week ahead and freeze.
- Take moulds out of the freezer 10 minutes before serving. If kulfi is stuck, you can dip the mould in hot water and run a sharp knife along the edges to help release it. Serve immediately.
Reference : www.worldwiderecipe.com
0 comments :
Post a Comment